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Welcome to Yen - 22 Rue Saint-Benoit
Nestled in the heart of Paris, "Yen - 22 Rue Saint-Benoit" offers an authentic Japanese culinary experience. Known for its exceptional quality, the menu features diverse options, from fresh soba and delicate tempura to expertly marinated black cod. Diners rave about the luscious salmon, praised for its unmatched freshness. The serene ambiance complements the impressive dishes, making it a haven for both casual meals and special occasions. With attentive service and a dog-friendly policy, Yen creates a welcoming environment for all. Reservations are recommended, ensuring that every guest can indulge in its exquisite flavors and delightful offerings.
Today's Suggestions
Explore the featured selections!
"Tofu"
“Tendon”
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"Hanamaki Soba"
About
Yen - 22 Rue Saint-Benoit
Welcome to Yen - 22 Rue Saint-Benoit, a hidden jewel nestled in the heart of Paris at 22 Rue Saint-Benoit, 75006. If you've ever craved authentic Japanese cuisine, this destination is a culinary adventure waiting to unfold. The air buzzes with a warm, inviting ambiance as you step inside, setting the stage for a memorable dining experience.
The extensive menu boasts an impressive range of options. Begin your culinary journey with the Salade De Lentilles — a delightful blend of lentils, spelt, beans, and sprouted seeds, sure to please any palate at €15. For sashimi aficionados, the Sashimi Moriawase offers an exquisite assortment that sings of freshness, priced at €45. The traditional Nasu Dengaku, featuring miso-glazed eggplant alongside shrimp and fried vegetables, is a must-try, reflecting Yen's commitment to genuine flavors.
Moving on to the main courses, don't miss the tantalizing Sarmon Saikyoyaki, where salmon, marinated in a rich miso-soy blend, is grilled to perfection. A slight wait of 15 minutes is well worth it for the depth of flavor delivered. If you prefer something unique, the Black Cod, also marinated and grilled, presents a succulent choice at €28, showcasing the mastery of tempering miso richness with the fish's natural sweetness.
Vegetable lovers will relish the Tempura No Moriawase, a light assortment of shrimp and vegetable tempura. Each bite marvelously blends crunch and softness, making it irresistible at €39. The Tendon, with its light batter and served over white rice, offers a comforting experience at €26.50 and embodies the essence of Japanese comfort food.
For those seeking cold dishes, Yen does not disappoint. The Mori Soba - cold noodles served with soy sauce, and the Gomadare Soba – dressed with sesame sauce are both refreshing yet exquisite at €12.50 and €13.50, respectively. The pairing of such dishes with pickles exemplifies the diverse flavor profiles available.
Customers rave about the genuine taste of the food, with many saying it is one of the best Japanese restaurants in Europe. Reviews highlight the richness and freshness of the fish, with one customer lauding the tuna as among the best in Paris. Chef’s ability to create authentic Japanese flavors leaves diners yearning for more.
Moreover, the service at Yen merits special mention. Guests have applauded the accommodating team who are fluent in Japanese, reflecting the restaurant’s dedication to authenticity and ensuring a warm, welcoming atmosphere.
However, some patrons have noted that refinements in the decor could elevate the overall experience. A touch of modern Japanese art could enhance the aesthetic, making it feel less sterile and more picturesque for those Instagram moments.
To conclude, Yen - 22 Rue Saint-Benoit is not just about food; it’s an experience. If you're looking for authentic Japanese cuisine that evokes a sense of warmth and passion, make a reservation soon. Seats are limited, and a visit is undoubtedly worth it.
People talk
Our Guestbook
“ Definitely need reservations - we walked in but we will lucky to do so. The soba is very nice and the pickle variety was great too. Very refreshing meal with a wide menu (we didn’t even try the sushi). Service was solid as well and the food arrived quickly. The mochi was good but I went with a sorbet and an ice cream would have been a better options. ”
“ Genuine taste of Japanese food. Warm soba is wonderful dish for winter, and we feel very detoxed and cleansed after the dinner. Great service and good tempo, and dog friendly is amazing addition for us. ”
“ It’s our favorite Japanese Restaurant in whole Europe! We made reservation with ten days advance notice and arrived directly from the airport to dine in. Their flavors are just amazing. I don’t know where and how they are getting their salmon and tuna but it’s the freshness and richest flavor fish I was able to taste outside of Japan. That flavor and the freshness is the key to the “waw” factor whether in tartare, sashimi, or nigiri. Had also delicious mixed tempura and cod. Miso Cod was on an overdone side as it was served in 4 small pieces instead of one, making the edges dry, but the nice flavor compensated for it. Service is very pleasant. The only thing I would suggest to the owners is to update the furniture in the patio and bring some modern Japanese art on the walls. The place is too sterile and does not photograph well. ”
“ So good - one of the best tuna I had, one of the best in Paris (but quite expensive..) ”
“ Just, YES YES YES AND YES. I came with my Japanese friend, and it was delicious. She said it was super authentic and was even able to speak Japanese with the waiters. The service was immaculate, and the food mouthwatering. And the desserts don’t even get me started. 100% recommended! Do you and have a little basket for your bag? It was so cute. ”
“ Exquisite experience at Yen! This gem in Paris 06 delivers an authentic Japanese culinary journey with its exceptional soba noodles and finely crafted dishes. The service is impeccable, offering a warm and welcoming atmosphere that complements the beautifully minimalist decor. A must-visit for anyone seeking a taste of Japan in the heart of Paris. Highly recommended if you can afford it! ”
“ The food was exceptional. We enjoyed eggplant, tempura vegetables, soba, a sashimi platter, beef cheek miju, and toro. It represents fine Japanese cuisine by all standards. I wished the service had been friendlier, but the quality of the food overshadowed any shortcomings in service. ”
“ Amazing Japanese restaurant in Saint German. Everything was served divided for 2 people even if we only ordered 1 portion. Super fresh fish ”